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Bread Tray for Bakery Handling and Distribution XFQD-3#
The XFQD-3# bread tray is intended for bakery handling, shop replenishment and internal distribution. Its open access and grid floor help staff separate, identify and move batches through daily operations. Select the tray by product footprint, batch quantity, shelf or trolley space and the intended handling method.
Product Detail
Product and procurement use
The XFQD-3# bread tray supports batch handling between bakery production, staging, shop replenishment and dispatch areas. Buyers can assign a tray to a product type, batch or picking sequence so staff can keep bakery items organized as they move through the workflow. Suitability for direct food contact must be confirmed from separate material documentation when that requirement applies.
Dimensions and reference volume
Outer dimensions: 645 × 550 × 90 mm
Inner dimensions: 620 × 525 × 70 mm
Approximate geometric volume: 22.8 L (calculated from inner dimensions; usable volume depends on the actual product)
Structure and working value
This model has an open tray layout and a grid floor; the large low-profile tray has a long hand opening, divided outer walls and a regular square-grid floor. The arrangement supports access and visual separation during picking, staging and transfer. These visible features do not imply an unverified weight limit, material grade or other performance claim.
Applications
Use this tray for bakery shop replenishment, work-in-process staging, central kitchen transfers and order preparation. Different breads, pastries or packaged bakery items can be separated by type, batch or collection sequence to reduce mixing and make handover easier. Confirm the packaging, hygiene procedure and operating environment for the intended application.
Selection advice
The verified outer dimensions are 645 × 550 × 90 mm, and the verified inner dimensions are 620 × 525 × 70 mm. Check the bakery item footprint and height, quantity per batch, available shelf or trolley space, access direction and manual handling method. Request separate evidence before purchasing for requirements involving material grade, cleaning, stacking, weight limits or equipment fit.
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